Homemade Naan Bread Recipe
Naan bread is a delicious and versatile flatbread that is a staple in many South Asian cuisines. It’s known for its soft, pillowy texture and slightly charred, crispy edges.
Naan can also be used as a wrap for sandwiches or filled with ingredients like grilled meats, vegetables, and sauces for a delicious meal.
This homemade naan recipe makes soft, chewy naan with a buttery taste. Making delightfully soft homemade naan is easier than you think.
Nutritional Benefits of Naan Bread
- Nutrient-Rich: Naan bread contains essential vitamins and minerals such as iron, calcium, and vitamin B6. These nutrients are vital for maintaining healthy blood, bones, and overall bodily functions.
- Good Source of Carbohydrates: Naan provides a good amount of carbohydrates, which are the body’s primary source of energy. This makes it a great option for fueling your daily activities.
- Protein Content: The addition of yogurt or milk in naan recipes increases its protein content. Protein is essential for muscle repair, growth, and overall health.
- Fiber: Whole wheat naan, in particular, is a good source of dietary fiber. Fiber aids in digestion, helps maintain healthy blood sugar levels.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoon yeast
- 2 tablespoons plain yogurt/milk
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/4 cup melted butter (for brushing)
- Optional: chopped cilantro, or sesame seeds for topping
Purpose of the Ingredients in this Naan Bread Recipe
- All-purpose flour: This is the main ingredient that forms the structure of the naan. It provides the necessary gluten, which gives the bread its chewy texture.
- Sugar: Sugar adds a touch of sweetness to the naan and helps with the browning process during cooking.
- Salt: Salt enhances the flavor of the naan and balances the sweetness from the sugar.
- Yeast: Yeast acts as a leavening agent, helping the naan to rise and become fluffy.
- Plain yogurt/Milk: Yogurt/milk adds moisture and tenderness to the dough. It also contributes to the slight tangy/sour flavor of the naan.
- Vegetable oil: Oil adds richness and helps to keep the naan soft and pliable.
- Warm water: Water hydrates the flour and helps to form the dough. The warmth of the water also activates the Yeast.
- Melted butter (for brushing): Brushing the naan with melted butter adds flavor and gives the bread a shiny, appetizing appearance.
- Optional toppings (chopped cilantro, or sesame seeds): These toppings add extra flavor and texture to the naan, making it even more delicious.
Procedure
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the yogurt/milk and vegetable oil to the dry ingredients. Mix well.
- Gradually add warm water to the mixture and knead until you get a soft, smooth dough. This should take about 5-7 minutes.
- Cover the dough with a damp cloth and let it rest for at least 1 hour.
- After resting, divide the dough into small balls. Roll each ball into an oval or round shape, about 1/4 inch thick.
- Heat a skillet or griddle over medium-high heat. Place the rolled dough on the hot skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown and slightly charred.
- Remove the naan from the skillet and brush with melted butter or ghee. You can also sprinkle chopped cilantro, or sesame seeds on top for extra flavor.
- Serve the naan warm with your favorite curry, dip, or as a side to any meal.
Serving Tips
- Naan is best served warm. If you’re making a large batch, keep the cooked naan in a warm oven (around 200°F or 93°C) until ready to serve.
- Naan bread complements curries and stews perfectly.
Happy cooking and bon appétit!
Looking for a simple breakfast ideas? See our pancake recipe.
Author: Medza's kitchen
Maurine Medza is the heart and soul behind Medza's Kitchen, a vibrant culinary journal dedicated to sharing the joy of cooking and the art of creating delicious, wholesome meals. With a deep passion for food and a knack for turning simple ingredients into extraordinary dishes. I bring a unique blend of creativity and expertise to every recipe. At Medza's Kitchen, you'll discover a wide array of recipes, from comforting classics to innovative new creations, all designed to make cooking enjoyable and accessible for everyone.
