Sunday is the hollow divide between a short, thrilling weekend and a busy week ahead. It is the day you want to rest, spend time with family, and recharge for the week. What better way to spend time with family than sitting together for a decent meal? Try out this homemade pancake recipe using simple ingredients that are probably in your kitchen right now.
This easy pancake recipe with just the right amount of baking powder is the missing piece you need to make your pancakes tasty, light, and fluffy.
Ingredients
Flour – For this recipe, I used all-purpose flour. However, feel free to use felt, whole wheat, or gluten-free flour of your choosing.
Sugar – Sugar adds a sweet taste to your pancakes. The amount of sugar you add will depend on your taste. I don’t like very sweet pancakes, so for this recipe, we add just enough sugar for the pancakes to taste great.
Baking powder – Baking powder is your secret to fluffy pancakes. The right amount of baking powder creates air bubbles, making your pancakes rise. Use recently purchased (fresh) baking powder for the best results.
Milk – Milk creates a smooth batter, and adds moisture, texture, and flavor to your pancakes. You can make dairy-free pancakes by substituting dairy milk with almond milk, oat milk, or coconut milk.
Eggs – Eggs enhance the structure of your pancakes and add flavor. It binds the batter together, making consistent pancakes.
Butter – Butter lubricates your pancake batter, creating soft pancakes. You can use salted or unsalted butter. If you use salted butter, you can omit salt as an ingredient.
Vanilla – Your recipe might just be complete without vanilla. However, I always add a drop of vanilla to make the pancakes sweet and to add a warm and floral aroma.
This pancake recipe is very easy and perfect for beginners. The ingredients come together easily and quickly. This is the perfect Family-friendly breakfast treat for your family on a Sunday morning!
Ingredients – This recipe Serves 4
- 1 ½ cups (190g) all-purpose flour (essential pantry ingredient)
- 3 ½ tsp baking powder (makes pancakes fluffy)
- ½ tsp salt
- 1 tbsp granulated sugar (adds sweetness)
- 1 ¼ cups (300ml) milk (whole milk preferred for rich flavor)
- 1 egg (for a soft and fluffy texture)
- 3 tbsp unsalted butter, melted (plus extra for cooking) (classic breakfast touch)
- 1 tsp vanilla extract (optional but delicious for flavor)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Mix well. Sifting makes your batter consistent and your pancakes soft!
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully combined.
- Mix the Batter: Gradually pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined, with small bubbles forming. Small lumps in the batter are fine—overmixing can make pancakes dense. Aim for a thick but pourable batter. (Tip: Don’t overmix for soft, airy pancakes.)
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking oil spray.
- Cook the Pancakes:
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- Pour about ¼ cup (60ml) of batter onto the pan for each pancake.
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- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
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- Flip and cook for another 1-2 minutes, or until golden brown on both sides. This gives you the popular Classic golden-brown pancakes.
6. Serve Warm: Stack the pancakes on a plate and serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.
Why These Pancakes Are Perfect for You
- Quick and Easy Recipe: Perfect for busy mornings or lazy weekends.
- Homemade Pancakes Taste Better: No pancake mix is needed.
- Family Breakfast Favorite: Loved by kids and adults alike!
Tips for Perfect Pancakes
- Fluffy Pancake Hack: Don’t overmix! Aim for a thick but pourable batter.
- Heat Control: Medium heat ensures they cook evenly.
- Keep Them Warm: Use a low oven to keep your pancakes soft and ready to serve.
Enjoy!
Author: Ariel Major
Fitness, food, lifestyle, travel.... welcome to my journal.
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